However, evaporated milk is not the same thing, and it cannot be used as a substitute. Makes about 25 pieces.Ĭan I substitute evaporated milk for the sweetened condensed milk?Įek! No! This recipe calls for sweetened condensed milk, which is a great shortcut for easy fudge because it allows you to skip the candy-making stage of creating a sugar syrup. OR, keep the mini marshmallows in the refrigerator before adding.Ĭhill until well set, several hours. Don't worry! The mixture should be cool enough now not to melt the marshmallows. Gently fold in 1 ½ cups of mini marshmallows. Continue to cook for 45 second increments until, the fudge is smooth when stirring. Remove from the heat and stir in a pinch of salt and a teaspoon of vanilla extract. In large microwaveable bowl, add in chocolate chips, marshmallows, sweetened condensed milk, butter, and salt. or, use the stove-topĪlternatively, melt the chocolate, marshmallow fluff, and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water. tipsīe sure to only microwave until the chips are about three-quarters of the way melted and then stir until fully melted as to not overheat the chocolate.įor a great visual on what melting chocolate should look like, check out the video from this chocolate fudge post. If necessary, microwave for additional 15 second intervals. Add marshmallow creme and vanilla extract - Mix well. Add chocolate chips - After removing from heat, and whisk. 4 ounces marshmallow fluff, 1 teaspoon pure vanilla extract. Heat - On the stovetop, making sure it reaches 234 degrees F. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. Stir in marshmallow fluff and vanilla extract until fully combined. Microwave for 90 seconds at 70 percent power. In a large, microwave-safe bowl place 2 ⅔ cups semi-sweet chocolate chips, a 14-ounce can of sweetened condensed milk, and a 7-ounce jar of marshmallow fluff (creme). This way, it's easy to lift your finished fudge out of the pan to cut. I prefer preparing the pan by lining with the parchment or non-stick foil, lightly sprayed with cooking spray. Grease a 9-inch square baking pan with cooking spray or shortening, or line with greased parchment or non-stick foil.įor thicker fudge, try an 8-inch square pan. Shop on Amazon step one: Prepare your pan Shop on Amazon Fluff Marshmallow Spread (P. Shop on Amazon Carnation Sweetened Condens. Spread into prepared pan and place in the refrigerator for a few minutes. Remove from heat and stir in vanilla extract and peppermint extract. 7 ounce jar of marshmallow fluff (creme) Make the chocolate layer: Melt 1/2 of the can of sweetened condensed milk, chocolate chips, and marshmallow creme together in a small saucepan on the stove.14-ounce can of sweetened condensed milk.Shop on Amazon Reynolds Wrap Non-Stick Alu. Shop on Amazon Wilton Perfect Results Prem. ![]() With five ingredients and a few tools, you're minutes away from delicious marshmallow fudge with mini marshmallows and marshmallow fluff.
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